Cooking for Chinese food lovers

Everyone likes potatoes. Here I am teaching you how to make potato the different way. Most Chinese children love it. Ingredients: potatoes, green papers, ginger, garlic, cooking oil, salt and vinegar.  Cooking instruction:  1) Get couple potato, and clean them 2) peel out the skin 3) Clean them like this 4) At first cut the skinless potato as slice 5) Cut the slice potato as Julienne 6) Put the Julienne to a big bowl of cold water to wash off the starch 7) Clean some hot peppers 8) Cut the clean peppers like Julienne 9) Get some garlic 10) Clean and cut them as small pieces 11) Get a ginger, clean and cut it as small pieces and also Clean and cut some onions as small pieces 12) Drain the potato Julienne 13) Heat a fry pan at high, Add two table spoon cooking oil, Put the prepared onion, garlic and ginger in to the hot oil and stir fry them with one table spoon salt 15) When you smelled the aroma, Add the potato Julienne 16) Add two table spoon of vinegar 17) Add one table spoon of five

This post was from years ago. I want to share with you so you can learn how to make dumplings. Here it is: A good friend had surgery in Portland and did not want to eat. Only she wanted was some home made Chinese dumplings. Came back from WV, I hurried up and made some for her and send them to her hospital room. I was so happy seeing the  satisfaction  on her face while she was eating the food she grown up with. Here is the instruction to make them. It may be a little complicate, but you can try it. If you have any question, please leave a comment so I will  answer  you in a timely  manner . Ingredients: All purpose flour,  vegetable Chive, eggs, salt, 5 specie powders and sesame oil. Instructions: 1) Make a dough: Use water and all purpose flour and mix them together to make a ordinary dough. 2) Clean vegetable Chive (you can get this from Sunrise Asian grocery store) and put side, let it dry of water 3) Fry some eggs: break eggs to a bowel and pan fry them like this 4) Cut the chive