Cooking for Vegetarians

 

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Sweet Sour Stir Fried Potato Julienne

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 1) Get couple potato, and clean them 2) peel out the skin 3) Clean them like this 4) At first cut the skinless potato as slice 5) Cut the slice potato as Julienne 6) Put the Julienne to a big bowl of cold water to wash off the starch 7) Clean some hot peppers 8) Cut the clean peppers like Julienne 9) Get some garlic 10) Clean and cut them as small peaces 11) Get a ginger, clean and cut it as small peaces and also Clean and cut some onions as small peaces 12) Drain the potato Julienne 13) Heat a fry pan at high, Add two table spoon cooking oil, Put the prepared onion, garlic and ginger in to the hot oil and stir fry them with one table spoon salt 15) When you smelled the aroma, Add the potato Julienne 16) Add two table spoon of vinegar 17) Add one table spoon of five spice powder 18) Add one table spoon of sugar 19) Stir fry them all together for 10 minutes 20) Add the hot pepper Julienne and stir them well about 2 minutes 21) The stir fried potato Julienne is ready to serve!
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How to make Steamed Chinese Buns

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 A friend of mine who once tried my Chinese steam buns and asked me to write a instruction of how to make it. I am trying here. I hope the instruction I put here would help. If you have any questions, please leave me a comment and I will try my best to answer it. The step to make the Chinese steam buns like this: Make a yeast dough ® make the stuffing ® make flat bread dough ® put the stuffing in the flat dough ® wait for water in steamer boiling ® put the buns into steamer ® close the steamer ® keep steamer on oven at high heating 30 minutes ® turn off the oven and open the steamer, buns are ready to serve! 1) To make yeast dough Using a big salver (container) which can keep at least 1.5 gallon of water. Put 2 table spoon of yeast in the container Put about 500ml (or 1/8 gallon) of warm water (40 degree centigrade or as your hand can tolerate) in to the container Add 3-5 cups of all purpose flour in to the container and using a fork to stir the flour in to the water until they look li
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Simple hot and sour soup recipe

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Last week, my sister made my coworkers some steamed dumplings for lunch. beside the dumplings, she made a simple soup to go with the relatively dry dumplings. Some of my coworker fell in love with the small bowel of soup and asked for recipe.  Here it is: (All amount is approximately added, it all depends on individual's taste.) Ingredients:  water, one shiitake mushroom (chop it as small pieces), salt, vinegar, soy Sause, white paper powder, one green onion(chopped to small pieces), one small plant of cilantro(chopped to small pieces), sesame oil. Instruction: 1. Put four cups of water in the pan and make it boiling  2. Put the chopped shiitake mushroom pieces in to the water and let boil again 3. Put a table spoon of salt and one teaspoon of white paper powder into the boiling water 4. Add a table spoon of vinegar and couple tea spoon of soy Sause into the water and turn off the heat 5. Put the chopped green onion and cilantro in the soup 6. Drip few drops of sesame oil in to the
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