Cooking for Vegetarians

 

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Sweet Sour Stir Fried Potato Julienne

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 1) Get couple potato, and clean them 2) peel out the skin 3) Clean them like this 4) At first cut the skinless potato as slice 5) Cut the slice potato as Julienne 6) Put the Julienne to a big bowl of cold water to wash off the starch 7) Clean some hot peppers 8) Cut the clean peppers like Julienne 9) Get some garlic 10) Clean and cut them as small peaces 11) Get a ginger, clean and cut it as small peaces and also Clean and cut some onions as small peaces 12) Drain the potato Julienne 13) Heat a fry pan at high, Add two table spoon cooking oil, Put the prepared onion, garlic and ginger in to the hot oil and stir fry them with one table spoon salt 15) When you smelled the aroma, Add the potato Julienne 16) Add two table spoon of vinegar 17) Add one table spoon of five spice powder 18) Add one table spoon of sugar 19) Stir fry them all together for 10 minutes 20) Add the hot pepper Julienne and stir them well about 2 minutes 21) The stir fried potato Julienne is ready to serve!
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Stir fried snow pea tips

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 During the weekend, my husband bought me some snow pea tips since I loved all the green vegetables. I cooked it today and took it to work for lunch. Here is how I made it: 1) Ingredients: Sugar, salt, chicken broth mix, grounded ginger 2) Main ingredient: Fresh Snow pea tips from  Sunrise --  the Asian market 3) couple of garlic to be grounded 4) Heat some cooking oil at high and stir fry the ginger at high temperature 5) While the ginger turn to golden brown, put the cleaned snow pea tips in the cooking pan and stir fry them at high temperature 6) When the snow pea tips turn soft, add salt 7) Add one tea spoon Chicken broth mix 8) Add one tea spoon sugar 9) Add the grounded garlic 10) When put all the ingredient together 11) stir them till they are well mixed 12) Took the cooked snow pea tips to a plat and add some sesame oil 13) It is ready to serve!
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Sweet Sour Stir Fried Potato Julienne

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Everyone likes potatoes. Here I am teaching you how to make potato the different way. Most Chinese children love it. Ingredients: potatoes, green papers, ginger, garlic, cooking oil, salt and vinegar.  Cooking instruction:  1) Get couple potato, and clean them 2) peel out the skin 3) Clean them like this 4) At first cut the skinless potato as slice 5) Cut the slice potato as Julienne 6) Put the Julienne to a big bowl of cold water to wash off the starch 7) Clean some hot peppers 8) Cut the clean peppers like Julienne 9) Get some garlic 10) Clean and cut them as small pieces 11) Get a ginger, clean and cut it as small pieces and also Clean and cut some onions as small pieces 12) Drain the potato Julienne 13) Heat a fry pan at high, Add two table spoon cooking oil, Put the prepared onion, garlic and ginger in to the hot oil and stir fry them with one table spoon salt 15) When you smelled the aroma, Add the potato Julienne 16) Add two table spoon of vinegar 17) Add one table spoo...
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