Cooking for Vegetarians

 

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Sweet Sour Stir Fried Potato Julienne

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 1) Get couple potato, and clean them 2) peel out the skin 3) Clean them like this 4) At first cut the skinless potato as slice 5) Cut the slice potato as Julienne 6) Put the Julienne to a big bowl of cold water to wash off the starch 7) Clean some hot peppers 8) Cut the clean peppers like Julienne 9) Get some garlic 10) Clean and cut them as small peaces 11) Get a ginger, clean and cut it as small peaces and also Clean and cut some onions as small peaces 12) Drain the potato Julienne 13) Heat a fry pan at high, Add two table spoon cooking oil, Put the prepared onion, garlic and ginger in to the hot oil and stir fry them with one table spoon salt 15) When you smelled the aroma, Add the potato Julienne 16) Add two table spoon of vinegar 17) Add one table spoon of five spice powder 18) Add one table spoon of sugar 19) Stir fry them all together for 10 minutes 20) Add the hot pepper Julienne and stir them well about 2 minutes 21) The stir fried potato Julienne is ready to serve!
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Chinese Chowmein

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 Sunday is co-worker's birthday pot luck. The only thing I can do is  cooking  the real Chinese food. Since eating noodles is a  Chinese   tradition  for  birthday , so I made  Chinese  Chowmein. The long noodles I made means the person who has birthday is going to have a long life. Happy birthday! my friend! Now it is the instruction of how to make it. 1) Get some green beans from any grocery store. 2) Make sure you have the Chinese  soy sauce  in hands. I prefer this one that you can get it from a Chinese grocery store named Yishen at Chambers street. 3) Clean the green beans well and cut them like this to make long pieces to  mimic  noodles. 4) Put the prepared green beans into a  container  to be used. 5) Chopped some garlic, ginger and onions. 6) Heat a big pan and add some cooking oil (2 table spoon), and put the chopped onion, garlic and ginger in with some salt to cook them  until  they smell go...
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